OPENTECHNICAL PUBLICATION
OT-2026-000003182

Computer controlled method and apparatus for meat slabbing

Published: 2026-09-15T19:45:16.542270Z
Permanent URL: https://opentechnical.org/p/OT-2026-000003182
Categories: Warehousing & Storage Systems > Racking and Shelving

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ABSTRACT

A computer controlled method and apparatus for meat slabbing according to
updated information from the meat product and/or the slab cut from the meat
product. Such information may include the weight and fat content of the cut
slab. This information may be used to reoptimize the slabbing of the meat
product and also may be used to further process the cut slab. Such processing
might include marking the location of fat to be trimmed, trimming the fat from
the slab, portioning the slab and sorting the slab in accordance with
preselected parameters.

1. Drawings

[0001] Sheet 1.

[0002] Sheet 2.

[0003] Sheet 3.

[0004] Sheet 4.

[0005] Sheet 5.

[0006] Sheet 6.

[0007] Sheet 7.

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OpenTechnical publication OT-2026-000003182
Published 2026-09-15T19:45:16.542270Z
https://opentechnical.org/p/OT-2026-000003182