OT-2026-000003182
Computer controlled method and apparatus for meat slabbing
- Published
- Permanent URL
- https://opentechnical.org/p/OT-2026-000003182
- Classification
- Warehousing & Storage Systems › Racking and Shelving
- Assignee
- DESIGN SYSTEMS
- Original source
- US-5937080-A, the United States Patent and Trademark Office, 10 August 1999
- Document SHA-256
- f8f5e216341cc30408bbe23b848a6528980da30a30d3f368795200aed7098cfd
A computer controlled method and apparatus for meat slabbing according to updated information from the meat product and/or the slab cut from the meat product. Such information may include the weight and fat content of the cut slab. This information may be used to reoptimize the slabbing of the meat product and also may be used to further process the cut slab. Such processing might include marking the location of fat to be trimmed, trimming the fat from the slab, portioning the slab and sorting the slab in accordance with preselected parameters.
Abstract
A computer controlled method and apparatus for meat slabbing according to updated information from the meat product and/or the slab cut from the meat product. Such information may include the weight and fat content of the cut slab. This information may be used to reoptimize the slabbing of the meat product and also may be used to further process the cut slab. Such processing might include marking the location of fat to be trimmed, trimming the fat from the slab, portioning the slab and sorting the slab in accordance with preselected parameters.
1. Drawings
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Publication information
Citation
OpenTechnical Publication OT-2026-000003182, “Computer controlled method and apparatus for meat slabbing,” published September 15, 2026 at 19:45:16 UTC, https://opentechnical.org/p/OT-2026-000003182.
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Terms
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